Campania foods and local products: limoncello, wines and other flavours of south italy
   
   
   
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Unicef

Italian foods and local producers - Firms or companies producing pasta, limoncello, olive oil, wines of Campania...

People of Campania are very proud of their food and drink traditions and make their best to offer to the visitors coming on the Sorento Coast and Amalfi Coast, to Naples, Pompeii or Cilento, and all over the territory, artisan products they will delight them. Limoncello from Sorrento or Amalfi, local wines, flavored olive oils with a touch of lemon or basil, mozzarella cheese made from water buffalo milk and many many more.

 

 

 
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Amalfi Coast Services - Minori

Profumi della Costiera - Ravello

The Amalfi Coast Services Is an agency, offering complete specialized services to travellers on the Amalfi coast who wish to spend an unforgettable time in these magic places. Events, accommodations, excursions, transfers are among their services. Profumi della Costiera is a liqueur factory situated in Ravello. Limoncello is its main product that is produced exclusively with the lemons of the Amalfi Coast, the 'limoni Costa di Amalfi IGP', using a recipe having been passed along from generation to generation.
   

Studio Wine - Salerno

Cooperativa Amalfitana Trasformazioni Agrumi - Amalfi

StudioWine was founded by Matteo Tafuri in 1991 and offers seminars and consulting to Italian wine producers. It is the evolution of his grandfather's love for wines who in 1870 opened the first wine shop in Salerno becoming a reference point for many.
It is a factory situated in Amalfi producing liqueurs and marmalades made from lemons, citrons, tangerines, mixed citrus fruits, wild fennel seeds, laurel leaves with or without raisins, following a long tradition started in 1925 by the Aceto Family.
   
   

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