Gastronomy
in Campania is rich of traditions. It is one of the most
delicious of Italy and proudly represents South Italy in
the world. While visiting the
territories of Amalfi Coast, Sorrento Coast, Cilento or
the hinterland of Campania you will taste traditional recipes
made with the local typical products, such
as pasta, cherry tomatoes, fresh vegetables, hot pepper,
mozzarella, local cheese, meat and seafood of course. Each
chef has his own specialty and variations on the theme!
After lunch or dinner,
drink
the famous liqueurs like 'limoncello' or 'nocillo'!
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